Sayama Matcha for Australian Cafes
Rikyu supplies premium Sayama matcha directly from Japan, selected for smooth lattes and exceptional café experiences.
Our matcha is sourced from trusted Japanese tea farms near Tokyo, bringing authentic quality to Australian cafes.
Each grade is selected for drink performance, colour, flavour, and smooth mixing in daily cafe operations.
We keep the supply process simple, clear, and reliable.
Selected from Japanese tea farms with care and traceability.
Inventory is prepared locally to support cafe orders.
Wholesale matcha delivered ready for service and menu use.
Harvest season:Spring(April-June) Bright, smooth and elegant. Ideal for premium matcha lattes and signature drinks.
Harvest season:Spring(July-November) Balanced flavour and strong cafe performance. Great for everyday service.
Perfect for cafe shelves, customer retail, and small-batch tasting.
Partner with Rikyu and serve Japanese matcha with confidence.
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